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| Mathieu-resuge, Margaux; Le Grand, Fabienne; Schaal, Gauthier; Kraffe, Edouard; Lorrain, Anne; Letourneur, Yves; Lemonnier, Hugues; Benoît, Julie; Hochard, Sébastien. |
| Deposit-feeding sea cucumbers are efficient nutrient recyclers and have the potential to contribute to the limitation of organic matter load in polyculture or integrated aquaculture systems. Assessing how they assimilate organic matter originating from other farmed species is therefore important for the development of such multi-species farming systems. Here, a coupled stable isotope − fatty acid approach was used to characterize the assimilation of organic matter from shrimp (Penaeus stylirostris) farming by Holothuria scabra in an experimental culture system. H. scabra were reared in mesocosms on shrimp farming-originating sediment with and without additional food sources (maize and fish meals). Although fatty acid results did indicate that... |
| Tipo: Text |
Palavras-chave: Fatty acids; Stable isotopes; Rotational co-culture; Shrimp-farming; Holothurid. |
| Ano: 2020 |
URL: https://archimer.ifremer.fr/doc/00624/73589/73023.pdf |
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| Mathieu-resuge, Margaux; Schaal, Gauthier; Kraffe, Edouard; Corvaisier, Rudolph; Lebeau, Oanez; Lluch-cota, Salvador E.; Salgado García, Rosa L.; Kainz, Martin J.; Le Grand, Fabienne. |
| The trophic fate of various food sources is of central interest for ecologists, yet not well understood in coastal lagoon food webs. In this field study, fatty acids (FA), stable isotopes (SI), and compound-specific isotopic analysis (CSIA) on FA were used to investigate how diets from oceanic and local sources are retained in a bivalve species (Spondylus crassisquama; Lamarck 1819) along a transect in the Ojo de Liebre lagoon (BCS, Mexico). Results from SI and FA indicated the contribution of oceanic diatoms at the entrance of the lagoon, through 15N enrichment, and higher proportions of 16:1n-7 and 20:5n-3 in digestive glands. In the inner bay, higher abundance of 18-carbon FA (18:1n-9, 18:3n-3, 18:4n-3) suggested a higher contribution of... |
| Tipo: Text |
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| Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00501/61306/64914.pdf |
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| Hochard, Sebastien; Ducrocq, Manuel; Lemonnier, Hugues; Royer, Florence; Hubert, Morgane; Michaut, Henri; Verge, Raphael; Letourneur, Yves; Lorrain, Anne; Mathieu-resuge, Margaux; Schaal, Gauthier; Kraffe, Edouard; Legrand, Fabienne; Burgy, Laurent; Kuhn, John; Kuhn, Sandra; Queffelec, Laurent; Millot, Maxime; Le Rohellec, Julien; Benoit, Julie; Vanhuysse, Charles. |
| Tipo: Text |
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| Ano: 2016 |
URL: http://archimer.ifremer.fr/doc/00347/45798/45444.pdf |
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| Mathieu-resuge, Margaux; Le Grand, Fabienne; Schaal, Gauthier; Lluch-cota, Salvador E; Racotta, Ilie S; Kraffe, Edouard; Todgham, Anne. |
| Bivalves’ physiological functions (i.e. growth, reproduction) are influenced by environmental variability that can be concomitant with trophic resource variations in terms of quality and quantity. Among the essential molecules that bivalves need to acquire from their diet to maintain physiological functions, fatty acids (FAs) such as polyunsaturated fatty acids (e.g. 20:4n-6 (arachidonic acid), 20:5n-3 (eicosapentaenoic acid) and 22:6n-3 (docosahexaenoic acid)) have been described to play a critical role. The present study examined the FA composition of gill membrane lipids of two bivalve species, Nodipecten subnodosus and Spondylus crassisquama, sampled in a coastal lagoon of the Northeastern Pacific (Ojo de Liebre, Mexico), at two contrasting locations... |
| Tipo: Text |
Palavras-chave: Bivalves; Coastal lagoon; Gill membrane fatty acids; Diet influence; Physiological regulation; Trophic ecophysiology. |
| Ano: 2020 |
URL: https://archimer.ifremer.fr/doc/00648/75991/76893.pdf |
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| Couturier, Lydie; Michel, Loic; Amaro, Teresa; Budge, Suzanne M; Da Costa, Elisabete; De Troch, Marleen; Di Dato, Valeria; Fink, Patrick; Giraldo, Carolina; Le Grand, Fabienne; Loaiza, Iván; Mathieu-resuge, Margaux; Nichols, Peter D; Parrish, Christopher C; Sardenne, Fany; Vagner, Marie; Pernet, Fabrice; Soudant, Philippe; Browman, Howard. |
| Determining the lipid content and fatty acid (FA) composition of aquatic organisms has been of major interest in trophic ecology, aquaculture, and nutrition for over half a century. Although protocols for lipid analysis are well-described, their application to aquatic sciences often requires modifications to adapt to field conditions and to sample type. Here, we present the current state of knowledge of methods dedicated to both marine and freshwater lipid analyses, from sampling to data treatment. We review: (i) sample preservation, storage and transport protocols, and their effects on lipids, (ii) lipid extraction, separation of polar and neutral lipids, derivatization, and detection methods, and (iii) available tools for the statistical analysis of FA... |
| Tipo: Text |
Palavras-chave: Aquatic nutrition; Biomarkers; Fatty acids; Marine and freshwater lipids; Methods; Recommended practices. |
| Ano: 2020 |
URL: https://archimer.ifremer.fr/doc/00651/76279/77252.pdf |
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| Mathieu-resuge, Margaux; Kraffe, Edouard; Le Grand, Fabienne; Boens, Andy; Bideau, Antoine; Lluch-cota, Salvador E.; Racotta, Ilie S.; Schaal, Gauthier. |
| Understanding the nature and origins of food sources supporting coastal lagoon-inhabiting organisms is necessary to evaluate the ecological status of such ecosystems. The trophic ecology of a bivalve specie Spondylus crassisquama was studied in the Ojo de Liebre lagoon (Baja California, Mexico), combining stable isotope (SI), fatty acid (FA) and sterols analyses along a transect under oceanic influences. The second objective of the study was to investigate if sterols compositions give complementary information to those obtained from FA and SI. Temporal and spatial patterns of the three biomarkers in bivalve tissues suggest oceanic inputs at the mouth of the lagoon, while the inner station was characterized by a contribution of local sources including an... |
| Tipo: Text |
Palavras-chave: Coastal zone; Ojo de liebre; Suspension-feeders; Multi-tracer analyses; Fatty acids; Stables isotopes; Sterols. |
| Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00484/59521/62494.pdf |
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